Behind the culinary symphony at Rasha Bowl stands Ramadas Mavath, a dynamic force and our working partner.

A culinary visionary with hands-on commitment, you will find Ramadas donning the apron, sleeves rolled up, and diving into the art of cooking.
His hands-on commitment ensures that every ingredient, every technique, and every presentation reflects the dedication to quality that defines Rasha Bowl.

Beyond managing the kitchen, Ramadas Mavath is the driving force behind our ever-changing 26-day menu.
In the pursuit of hygiene and trust, Ramadas Mavath oversees the kitchen’s operations, ensuring that our meals are packed with care, presented with precision, and accompanied by a detailed nutritional breakdown. For Ramadas, cleanliness is not just a standard; it’s a recipe for building trust—one bowl at a time.

As a co-founder and a culinary virtuoso, Ramadas Mavath is the secret ingredient that makes Rasha Bowl more than a subscription service; it’s a culinary experience crafted with passion and dedication.