A seasoned and accomplished Executive Chef, boasting an illustrious career spanning over three decades in the dynamic culinary industry. With an impressive track record, his culinary journey has unfolded as a rich tapestry of experiences, ranging from pivotal roles as a Concept Chef in South Indian cuisine to assuming prestigious Executive Chef positions in renowned establishments across both India and the UAE.

Specializing in the art of French Cuisine, crafting authentic Ethnic South Indian dishes, and infusing the palate with the exotic flavors of the Middle East, he brings to the culinary realm a diverse and sophisticated range of tastes and techniques. His culinary expertise reflects a commitment to delivering excellence and innovation, making him a respected figure in the gastronomic landscape.

In his latest endeavor, this culinary maestro has embraced the challenge of curating an extraordinary variety of dishes that not only tantalize the taste buds but also align with individual health goals. Through a meticulous blend of flavors, textures, and nutritional balance, he strives to present a menu that transcends the ordinary, offering patrons a delectable yet health-conscious spread. With an unwavering dedication to culinary artistry, he aims to provide customers with an exquisite culinary experience that not only satisfies their gastronomic desires but also contributes to their overall well-being.